In the second part of this blog series, we will detail a comparison test for determining non-protein nitrogen (NPN) and non-casein nitrogen (NCN).
Tag: Dairy
LECO’s TGM800 Ensures Quality and Safety of Dairy Products
The total moisture and total solids measurements ensure product quality and safety as they affect texture, taste, and microbial stability. With these kinds of standards on the line, it is critical to properly test samples and be confident that you have accurate results.
Protein Analysis in Dairy Products with LECO—Part 1
We are introducing a short series of blog posts to explore the benefits of the Dumas method of protein determination with a focus on milk and milk products.