LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.
Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.
LECO Pegasus BT 4D users, Dr. Susanne Kuhn, discusses their GCxGC work.
Macro Combustion Analysis for Carbon, Hydrogen, Nitrogen, and Protein Determinator
Explore 828 SeriesThermogravimetric Analysis of Moisture, Ash, Volatile Content, and Loss-on-Ignition
Explore TGA801Learn more with our latest Food and Beverage application notes.
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties
Pegasus BTX Application Snapshot - Molassess
Pegasus BTX 4D Application Snapshot - Basil
Watch our most recent videos on Food and Beverage.
Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profiles. Drawing on his extensive experience in developing advanced methods for volatile organic compounds (VOCs), Dr. Morgan highlights innovative approaches and methodologies using advanced technologies like GCxGC-MS, and TOF-MS.
Part of the 2024 Non-Target Screen Webinar Series
We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
Several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash.