LECO Solutions for Food and Beverage

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.

Specific Advantages Including

  • Moisture Determination – Loss on drying automated up to 16 samples simultaneously
  • MOSH/MOAH Determination – Identify and quantify the source of contamination
  • Detection of Pesticides – Even in the most difficult matrices
  • Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
  • Aroma Profiling – Identify what you smell, but never see

Instrument Portfolio for Food Analysis

Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.

Explore our latest video resource
Moisture Determination in Milk and Milk Products

Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations. This webinar gives an overview of automated thermogravimetry system, that analyzes simultaneously up to 16 samples for moisture content.

Designed for Food and Beverage

828 Series

828 Series

Macro Combustion Analysis for Carbon, Hydrogen, Nitrogen, and Protein Determinator

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928 Series

928 Series

Marco Determination through Combustion

Explore 928 Series
Pegasus BTX

Pegasus BTX

High Sensitivity Time-of-Flight Mass Spectrometer for GC and GCxGC

Explore Pegasus BTX
Pegasus BT

Pegasus BT GC-TOFMS

Benchtop GC Time-of-Flight Mass Spectrometer

Explore Pegasus BT GC-TOFMS
Pegasus BT 4D

Pegasus BT 4D

GCxGC Time-of-Flight Mass Spectrometer

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TGA801

TGA801

Thermogravimetric Analysis of Moisture, Ash, Volatile Content, and Loss-on-Ignition

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TGM800

TGM800

Thermogravimetric Moisture Determinator

Explore TGM800

Application Notes

Learn more with our latest Food and Beverage application notes.

View Additional Application Notes

Videos

Watch our most recent videos on Food and Beverage.

  • Moisture Determination in Milk and Milk Products

    Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations. This webinar gives an overview of automated thermogravimetry system, that analyzes simultaneously up to 16 samples for moisture content.

  • New Dimensions in Non-Targeted Screening of Complex Aroma Profiles

    Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profiles. Drawing on his extensive experience in developing advanced methods for volatile organic compounds (VOCs), Dr. Morgan highlights innovative approaches and methodologies using advanced technologies like GCxGC-MS, and TOF-MS.

    Part of the 2024 Non-Target Screen Webinar Series

  • State of the Art Technology – Aroma, Flavour, and Fragrance

    We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.

View Additional Videos