LECO Solutions for Food and Beverage

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.

Specific Advantages Including

• Moisture Determination – Loss on drying automated up to 16 samples simultaneously
• MOSH/MOAH Determination – Identify and quantify the source of contamination
• Detection of Pesticides – Even in the most difficult matrices
• Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
• Aroma Profiling – Identify what you smell, but never see

Instrument Portfolio for Food Analysis

Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.

Application Notes

Learn more with our latest Food and Beverage application notes.

• Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas

  Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas

• Determination of Nitrogen/Protein in Whey and Powdered Dairy Products

• Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins`

  Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties

• Non-Target Characterization of Molasses with GC-TOFMS and Deconvolution

  Pegasus BTX Application Snapshot - Molassess

• Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil

  Pegasus BTX 4D Application Snapshot - Basil

Videos

Watch our most recent videos on Food and Beverage.

• Moisture Determination in Milk and Milk Products

  Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important parameter. Additionally, dairy products such as cheese require water content analysis for dry base calculations. This webinar gives an overview of automated thermogravimetry system, that analyzes simultaneously up to 16 samples for moisture content.

• New Dimensions in Non-Targeted Screening of Complex Aroma Profiles

  Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profiles. Drawing on his extensive experience in developing advanced methods for volatile organic compounds (VOCs), Dr. Morgan highlights innovative approaches and methodologies using advanced technologies like GCxGC-MS, and TOF-MS.
  
  Part of the 2024 Non-Target Screen Webinar Series

• State of the Art Technology – Aroma, Flavour, and Fragrance

  We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.