Solutions for the Fight Against Food Fraud

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Food fraud, loosely defined as the deliberate misrepresentation of a product to a consumer for the purpose of monetary gain, has become an increasing problem in the global marketplace. See how applications chemists at LECO's Life Science and Chemical Analysis Centre use GC-TOFMS and GCxGC-TOFMS technology to analyze complex food samples, helping to identify individual analyte differences and detect food fraud.

Comparison of Edible Oils by GCxGC-TOFMS and GC-High Resolution TOFMS for Determination of Food Fraud: A 'Foodomics' Approach
By Elizabeth Humston Fulmer, LECO Separation Science. Current Trends in Mass Spectrometry (2014).
Click here to read the article. *Please note that clicking this link will take you to a third-party website.

Poster: Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
Click here to view  


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