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Flavor Ingredient Analyses through GC-MS

Reference Number:

Published: 20220331

Product Line

Mass Spectrometry

Applicable Industries

Food and Beverage

Associated Products

Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their labs utilize GCMS to determine product flavor profiles.

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