Video Archives

Title and Description
New Dimensions in Non-Targeted Screening of Complex Aroma Profiles Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profiles. Drawing on his extensive experience in developing advanced methods for volatile organic compounds (VOCs), Dr. Morgan highlights innovative approaches and methodologies using advanced technologies like GCxGC-MS, and TOF-MS. Part of the 2024 Non-Target Screen Webinar Series
State of the Art Technology – Aroma, Flavour, and Fragrance We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
Fast GC/Hydrogen Method Transfer – Overview and Examples Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as a carrier gas for GC-TOF-MS analysis. Nick Jones, LECOs Global Application and Development Director (Separation Sciences) presents the method transfer approaches used, the technological benefits, and application examples in the presentation below.
GC-MS Analysis Workflow utilizing ChromaTOF Sync Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate data and results, can save your lab time and resources.
Tracking Shelf Life Stability of Beer Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.
Tracking Chemical Changes in Aging Beer Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.
Flavor and Off-Flavor Analysis related to Packaging Issues Ray Marsili [Marsili Consulting Group] explores how food packaging can impact flavors of products through leaching and other contamination means.
Resolving Flavor and Odor Problems using ChromaTOF Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.

New Dimensions in Non-Targeted Screening of Complex Aroma Profiles

Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profiles. Drawing on his extensive experience in developing advanced methods for volatile organic compounds (VOCs), Dr. Morgan highlights innovative approaches and methodologies using advanced technologies like GCxGC-MS, and TOF-MS.

Part of the 2024 Non-Target Screen Webinar Series

State of the Art Technology – Aroma, Flavour, and Fragrance

We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.

Fast GC/Hydrogen Method Transfer – Overview and Examples

Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as a carrier gas for GC-TOF-MS analysis. Nick Jones, LECOs Global Application and Development Director (Separation Sciences) presents the method transfer approaches used, the technological benefits, and application examples in the presentation below.

GC-MS Analysis Workflow utilizing ChromaTOF Sync

Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate data and results, can save your lab time and resources.

Tracking Shelf Life Stability of Beer

Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.

Tracking Chemical Changes in Aging Beer

Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.

Flavor and Off-Flavor Analysis related to Packaging Issues

Ray Marsili [Marsili Consulting Group] explores how food packaging can impact flavors of products through leaching and other contamination means.

Resolving Flavor and Odor Problems using ChromaTOF

Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.

Flavor and Aroma Video