Home » Document Library » Application Notes » Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Reference Number: 203-821-517

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Product Line

Mass Spectrometry

Industries

Food and Beverage

Applicable Techinques

Document Type

Application Notes

Associated products

Pegasus BT

Gas Chromatography Time-of-Flight Mass Spectrometer