TOF-MS Application Notes

Displaying  19  of 59 TOF-MS application notes
Title and Description
Phthalates in Plastics Pegasus BT

Gasoline Aromatic Compound ASTM D5769 Pegasus BT

Metabolomic Profiling of Corn and Rice Extracts Using a Benchtop GC-TOFMS

Analysis of Fats in Food Products with GC-TOFMS

Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.

Quantitative Analysis of y-Hydroxybutyrate in Hair using Target Analyte Finding Processing of Comprehensive GC-HRT Data

How Comprehensive is Your Analysis? Human Molecular Profiling Using High Resolution Time-of-Flight Mass Spectrometry

Disinfection Byproducts Water

Characterization of Green Leaf Tobacco Extracts Using GC-HRT

Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature

Unambiguous Pesticide Identification in Cigarette Tobacco

Light Crude Oil

Jet Fuel Analysis by HRTOFMS: EI, CI, and Accurate Mass

Enhanced Metabolite Profiling: Hard and Soft Ionization High-Resolution Time-of-Flight Mass Spectrometry

Identifying Polymer Extract Components wth EI and CI GC-HRTOFMS

GCxGC-ECD of Polybrominated Diphenyl Ethers

GCxGC-ECD of Polychlorinated Biphenyl Congeners

Quantification of Dioxin-Like Polychlorinated Biphenyls

Application of GC High Resolution Time-of-Flight Mass Spectrometry to Mouse Liver Metabolomic Analyses

Liver disease affects more than 800 million people worldwide causing at least 1.5 million deaths annually. Mice provided a reliable model for detection of polychlorinated biphenyls associated with non-alcoholic fatty liver disease.

Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry

The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted.