Food and Beverage Application Notes
| Reference | Title and Description |
|---|---|
| 203-821-653 |
Chardonnay Sample Sets ChromaTOF Sync
|
| 203-821-654 |
Citrus Essential Oil Hydrogen Carrier Gas Fast GC
|
| 203-821-651 |
GC-TOFMS Analysis of Tea Tree Essential Oils with Hydrogen as Carrier Gas
Essential oils and/or their components are well-known for their aromatic properties and are commonly used in many applications e.g., perfumery, food and agricultural, as well as pharmaceutical and cosmetic industries. |
| 203-821-645 |
Trust Your Results in Mineral Oil Analysis
Explore a novel workflow that supports the reduction of the uncertainty related to data integration and interpretation, resulting in reliable and robust results. An LC-GCxGC-TOFMS/FID system with ChromaTOF software was utilized for this MOSH/MOAH application. |
| 203-821-517 |
Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
|
| 203-821-639 |
CBD Beverage Comparison
|
| 203-821-640 |
Nutmeg Essential Oils
Sensory Directed Analysis of GC-MS Data via Olfactory Detection |
| 203-821-638 |
Citrus Aromas Essential Oils
|
| 203-821-524 |
Fast Pesticide Residue Analysis in Food with a New Benchtop GC-TOFMS: Pegasus BT
|
| 203-821-626 |
Determining MOSH-MOAH with GCxGC-TOFMS
Discover unparalleled resolution and identification capabilities for analyzing food contaminated by mineral oil hydrocarbons (MOH). This application note details a powerful workflow to accurately separate and identify MOSH/MOAH fractions from common interferents, ensuring precise results even in complex samples like spices. Download now to learn how this advanced technology can elevate your food safety testing. |
| 203-821-613 |
Determination of Moisture in Meat
|
| 203-821-583 |
Moisture and Ash Determination in Flour TGA801
|
| 203-821-582 |
Moisture and Ash Determination in Animal Feed
|
| 203-821-580 |
Determination of Total Solids in Milk
|
| 203-821-555 |
Determination of Moisture in Flour
|
| 203-821-581 |
Determination of Moisture in Cheese
|
| 203-821-610 |
Brewery Process Monitoring with GC-MS
|
| 203-821-500 |
GCxGC-HRT Aroma Analysis of Perfume Samples
Targeted and Non-Targeted analysis of name-brand and Imitation perfume samples |
| 203-821-502 |
High-Resolution GCxGC for Improved Yeast Metabolite Characterization
|
| 203-821-556 |
Coffee Roast Level
|
