203-821-630 |
Multi-Mode Source MMS
The Multi-Mode Ion Source provides a single solution for Electron Ionization, Positive Chemical Ionization, and Electron Capture Negative Ionization.
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203-821-656 |
Nitrogen and Protein Feeds Grains Pet Food using FP928
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203-821-663 |
Hydrogen in Steel and Iron using H836EN
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203-821-596 |
GDS900 High-Speed and Cold-Working Steel
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203-821-589 |
GDS900 Steel Immersion Sampling Probe
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203-821-574 |
GDS Specimen Preparation
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209-281-010 |
TGA TS-TVS in Wastewater and Sewage Sludge White Paper
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203-821-619 |
Determination of Pesticides in Tomato by GCxGC-TOFMS
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203-821-641 |
Comprehensive Evaluation of Pesto Aroma Profiles UsingSPME-GCxGC-TOFMS
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203-821-634 |
Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile
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203-821-620 |
Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms
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203-821-642 |
Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software
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203-821-611 |
Characterization of Citronella Essential Oil
Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
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203-821-598 |
Chocolate Aroma
A complete workflow to determine chocolate aroma profiles is explored.
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203-821-609 |
Essential Oil Characterization with GC-MS and Retention Index Determinations
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203-821-597 |
Improved Characterization and Differentiation of Perfume Samples with GCxGC
Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
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203-821-531 |
Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS
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203-821-533 |
Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
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203-821-564 |
Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
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203-821-549 |
Carbon-Sulfur in Soda-Lime Glass using CS744
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