Gas Chromatography Application Notes
| Reference | Title and Description |
|---|---|
| 203-821-409 |
Organic Pollutants
|
| 203-821-639 |
CBD Beverage Comparison
|
| 203-821-640 |
Nutmeg Essential Oils
Sensory Directed Analysis of GC-MS Data via Olfactory Detection |
| 203-821-530 |
Semivolatile Organic Compounds EPA 8270 Pegasus BT
|
| 203-821-638 |
Citrus Aromas Essential Oils
|
| 203-821-524 |
Fast Pesticide Residue Analysis in Food with a New Benchtop GC-TOFMS: Pegasus BT
|
| 203-821-618 |
Greenhouse Gases Pegasus BT
|
| 203-821-626 |
Determining MOSH-MOAH with GCxGC-TOFMS
Discover unparalleled resolution and identification capabilities for analyzing food contaminated by mineral oil hydrocarbons (MOH). This application note details a powerful workflow to accurately separate and identify MOSH/MOAH fractions from common interferents, ensuring precise results even in complex samples like spices. Download now to learn how this advanced technology can elevate your food safety testing. |
| 209-281-005 |
Automatic Drift Correction with Pegasus GC-HRT+
209-281-005, White Paper |
| 203-821-610 |
Brewery Process Monitoring with GC-MS
|
| 203-821-605 |
Explosive Residues in Soil Pegasus BT
|
| 203-821-487 |
Spice Wars – Are You Battle Ready? Analysis of Synthetic Cannabinoids Using an HR-CI Source Operated in EI and CI Modes
|
| 203-821-590 |
Beer Aging at Storage Temperatures
Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures |
| 203-821-569 |
StayClean Ion Source Stability
|
| 203-821-529 |
Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry
|
| 203-821-536 |
Discovering the Scent of Celery
|
| 203-821-553 |
Phthalates in Plastics Pegasus BT
|
| 203-821-519 |
Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS
|
| 203-821-518 |
Gasoline Aromatic Compound ASTM D5769 Pegasus BT
|
| 203-821-522 |
Fuel Washing Diesel Pegasus BT
|