SPME Application Notes
| Reference | Title and Description |
|---|---|
| 203-821-598 |
Chocolate Aroma
A complete workflow to determine chocolate aroma profiles is explored. |
| 203-821-597 |
Improved Characterization and Differentiation of Perfume Samples with GCxGC
Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes. |
| 203-821-523 |
Characterization of Fruit Tea Beverages with the Pegasus BT
|
| 203-821-672 |
Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile
Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing. |
| 203-821-660 |
Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS
|
| 203-821-659 |
Baijiu Spirits ChromaTOF Sync Pegasus BT
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659 |
| 203-821-653 |
Chardonnay Sample Sets ChromaTOF Sync
|
| 203-821-517 |
Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
|
| 203-821-610 |
Brewery Process Monitoring with GC-MS
|
| 203-821-556 |
Coffee Roast Level
|
| 203-821-590 |
Beer Aging at Storage Temperatures
Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures |
| 203-821-529 |
Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry
|
| 203-821-477 |
Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature
|