Flavor and Aroma Application Notes

Displaying  20  of 28 Flavor and Aroma application notes
Reference Title and Description
203-821-687 Enhanced Characterization and Comparison of Thyme Varieties from Different Geographical Origins`

Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties

209-200-177 Non-Target Characterization of Molasses with GC-TOFMS and Deconvolution

Pegasus BTX Application Snapshot - Molassess

209-200-176 Detecting Low-Level Features and Separating Coelutions with GCxGC to Reveal More in Basil

Pegasus BTX 4D Application Snapshot - Basil

203-821-683 Differentiating Original-Brand and Imitation Perfumes with GCxGC-TOFMS and ChromaTOF Tile

In this Application Note, we use comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GCxGC-TOFMS) and ChromaTOF Tile, a statistical analysis software for GCxGC data, to differentiate perfume samples.

203-821-667 Aroma Compounds Pumpernickel Bread

Aroma Compounds Pumpernickel Bread

203-821-641 Comprehensive Evaluation of Pesto Aroma Profiles UsingSPME-GCxGC-TOFMS

203-821-634 Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile

203-821-611 Characterization of Citronella Essential Oil

Application Notes // Citronella Essential Oil Pegasus BT4D (-611)

203-821-598 Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.

203-821-533 Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

203-821-523 Characterization of Fruit Tea Beverages with the Pegasus BT

203-821-672 Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.

203-821-673 Determination of Nitrogen and Protein in Cheese (FP928)

Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.

203-821-661 Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

203-821-660 Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

203-821-659 Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659

203-821-654 Citrus Essential Oil Hydrogen Carrier Gas Fast GC

203-821-653 Chardonnay Sample Sets ChromaTOF Sync

203-821-639 CBD Beverage Comparison

203-821-638 Citrus Aromas Essential Oils