Home » Document Library » Application Notes » Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt

Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt

Reference Number: 203-821-564

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Product Line

Mass Spectrometry

Industries

Food and Beverage

Applicable Techinques

Document Type

Application Notes

Associated products

Pegasus BT

Gas Chromatography Time-of-Flight Mass Spectrometer