Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS.
In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive Two-Dimensional Gas Chromatography coupled with Time-of-Flight Mass Spectrometry in the analysis of extra virgin olive oil (EVOO), measured on our newly released Pegasus BTX GCxGC-ToF MS.
He shows how this advanced technique provides insights in both targeted and non-targeted analyses , offering deeper understanding into EVOO's chemical profiles. Dr. Zoccali highlights how GCxGC-ToF MS enhances the detection of contaminants and key compounds, such as antioxidants and sterols, which are essential for assessing quality, authenticity and flavor.
Part of the 2024 Non-Target Screen Webinar Series
Macro Combustion Analysis for Carbon, Hydrogen, Nitrogen, and Protein Determinator
Explore 828 Series
Thermogravimetric Analysis of Moisture, Ash, Volatile Content, and Loss-on-Ignition
Explore TGA801
Learn more with our latest Foods application notes.
Aroma Compounds Pumpernickel Bread
A complete workflow to determine chocolate aroma profiles is explored.
Watch our most recent videos on Foods.
Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS.
In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive Two-Dimensional Gas Chromatography coupled with Time-of-Flight Mass Spectrometry in the analysis of extra virgin olive oil (EVOO), measured on our newly released Pegasus BTX GCxGC-ToF MS.
He shows how this advanced technique provides insights in both targeted and non-targeted analyses , offering deeper understanding into EVOO's chemical profiles. Dr. Zoccali highlights how GCxGC-ToF MS enhances the detection of contaminants and key compounds, such as antioxidants and sterols, which are essential for assessing quality, authenticity and flavor.
Part of the 2024 Non-Target Screen Webinar Series
Several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash.
Explore the differences between the Kjeldahl and Dumas methods and describe the benefits of the latter. We also cover the advantages of the ballast/aliquot principle, provide analytical examples, and conduct a live demonstration, followed by a Q&A session.
